Electrical, structural and thermal studies of carbon nanotubes from natural legume seeds: kala chana

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dc.contributor.authorRanu, Rachana
dc.contributor.authorChauhan, Yatishwar
dc.contributor.authorSingh, Pramod K.
dc.contributor.authorBhattacharya, B.
dc.contributor.authorTomar, S. K.
dc.date.accessioned2019-10-27T23:12:18Z
dc.date.available2019-10-27T23:12:18Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractCarbon nanotubes (CNTs) are the carbon materials measured at nanoscale level and they are defined in two types according to the number of concentric layers, i.e. single-layer tube is single-walled nanotubes, while multi-layer tube structure is called multi-walled nanotubes. The green method synthesis for the preparation of CNTs begins with the smashing of legume seeds kala chana, and then they form complex with cobalt salt. Desiccation of the complex compound forms cobalt salt and seed protein. The complex is then decomposed at 625 degrees C in muffle furnace for 20 min. Purification of the decomposed sample is done through acid wash treatment and dried in vacuum oven. The confirmations of CNTs are done by nuclear magnetic resonance and Fourier transform infrared, which analyzes the denatured protein, reacted to the metal salt. X-Ray diffraction determines the MWNTs with transmission electron microscope (TEM) reports the network structure of CNTs. thermal gravimetric analysis (TGA)-differential thermal analysis (DTA)-thermogravimetric analysis (DTG) tests the amount of sample under thermal treatment. Vibrating sample magnetometer determines the paramagnetic nature of CNTs. CNTs thus prepared can be used in mechanical fields, in solar cells, in electronics fields, etc. because of their multidisciplinary properties. The synthesized CNTs are eco-friendly in nature, prepared by the legume seed natural precursor.en_US
dc.identifier.doi10.1080/01411594.2016.1150473
dc.identifier.endpage1154en_US
dc.identifier.issn0141-1594
dc.identifier.issn1029-0338
dc.identifier.issn0141-1594en_US
dc.identifier.issn1029-0338en_US
dc.identifier.issue12en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1146en_US
dc.identifier.urihttps://doi.org/10.1080/01411594.2016.1150473
dc.identifier.urihttps://hdl.handle.net/11454/53202
dc.identifier.volume89en_US
dc.identifier.wosWOS:000393202000002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofPhase Transitionsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThermal studiesen_US
dc.subjectelectrical studiesen_US
dc.subjectCNTsen_US
dc.subjectDTA/TGAen_US
dc.titleElectrical, structural and thermal studies of carbon nanotubes from natural legume seeds: kala chanaen_US
dc.typeArticleen_US

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