The applications of Fuzzy Logic models on food and marine food products

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dc.contributor.authorKilinc, Berna
dc.contributor.authorKilinc, Irem
dc.contributor.authorTakma, Cigdem
dc.contributor.authorGevrekci, Yakut
dc.date.accessioned2024-08-31T07:48:25Z
dc.date.available2024-08-31T07:48:25Z
dc.date.issued2024
dc.departmentEge Üniversitesien_US
dc.description.abstractWith the developing technology, methods for determining the quality of food products by fast, easy, cheap, and reliable methods are preferred. Fast techniques have many advantages over traditional methods in terms of usability in determining the quality and safety of food products. Furthermore, they also have significant advantages because they can be used in a variety of issues such as predicting the quality, shelf life, and risk evaluations of food products in mathematical models, which have become increasingly popular in recent years. Developing fast methods and the advantages of using constantly developing mathematical methods together with these methods in all sectors, especially food and marine food products, will increase their preferences in the future as well as today. The fuzzy logic approach is one of these recommended mathematical methodologies. Therefore, on the importance of subject the usage of fuzzy logic model, their applications on food and marine food products and the latest studies on this subject were included in this review. In the future, it is expected that upgraded versions of the fuzzy logic method will eventually replace the fuzzy logic versions currently in use.en_US
dc.identifier.doi10.53194/0003-925X-75-52
dc.identifier.issn0003-925X
dc.identifier.issue2en_US
dc.identifier.urihttps://doi.org/10.53194/0003-925X-75-52
dc.identifier.urihttps://hdl.handle.net/11454/104784
dc.identifier.volume75en_US
dc.identifier.wosWOS:001236263500001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherM H Schaper Gmbh Co Kgen_US
dc.relation.ispartofJournal of Food Safety and Food Quality-Archiv Fur Lebensmittelhygieneen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240831_Uen_US
dc.subjectFuzzy Logic Modelen_US
dc.subjectFood Productsen_US
dc.subjectMarine Food Productsen_US
dc.titleThe applications of Fuzzy Logic models on food and marine food productsen_US
dc.typeReview Articleen_US

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