Influence of Harvesting Time on The Chemical Components of Laurus nobilis L. 2-protein, Sugar and Fixed Oil

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dc.contributor.authorDeraz, S
dc.contributor.authorBayram, Emine
dc.date.accessioned2019-12-23T14:30:07Z
dc.date.available2019-12-23T14:30:07Z
dc.date.issued1996
dc.departmentEge Üniversitesien_US
dc.description.abstract…en_US
dc.identifier.endpage1084en_US
dc.identifier.issue.en_US
dc.identifier.startpage1067en_US
dc.identifier.urihttps://hdl.handle.net/11454/55763
dc.identifier.volume21en_US
dc.language.isoenen_US
dc.relation.journalMenofiya Journal of Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleInfluence of Harvesting Time on The Chemical Components of Laurus nobilis L. 2-protein, Sugar and Fixed Oilen_US
dc.typeArticleen_US

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