Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)

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dc.contributor.authorTelci, Isa
dc.contributor.authorDemirtas, Ibrahim
dc.contributor.authorBayram, Emine
dc.contributor.authorArabaci, Olcay
dc.contributor.authorKacar, Oya
dc.date.accessioned2019-10-27T21:14:00Z
dc.date.available2019-10-27T21:14:00Z
dc.date.issued2010
dc.departmentEge Üniversitesien_US
dc.description.abstractEssential oil accumulation and compositions in aromatic plants depend upon various factors such as genetic structure, environmental factors and agronomic practices. Spearmint (Mentha spicata L) is one of the major aromatic plants cultivated for spice and essential oil productions. Field experiments were carried out to determine environmental variation in the new Turkish pulegone-piperitone rich chemotype, so, its cuttings were transplanted in four different locations of Turkey. Essential oil composition was determined with GC-MS. As a result of the research, herb essential oil contents of the chemotype were between 2.41 and 2.74%. Oxygenated monoterpenes including main components, pulegone and piperitone, were the major terpenoid group in the essential oil. Different environmental factors of the locations affected quantitatively oil compositions. The results revealed that monoterpene hydrocarbons such as D-limonene and beta-phellandrene were higher in temperate climate with high altitude. On the other hand, trans-beta-caryophyllene and germacrene D. major sesquiterpene hydrocarbons in the oil, were higher in warmer ecologies resulting similar trend in total sesquiterpenes hydrocarbons. Main component pulegone and piperitone and other oxygenated monoterpene 1,8-cineole also showed significant variation in the different ecologies. (C) 2010 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipScientific and Technical Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TUBITAK-TOVAG-106-O-708]en_US
dc.description.sponsorshipWe thank The Scientific and Technical Research Council of Turkey for financial support (project no: TUBITAK-TOVAG-106-O-708). We would also like to thank Dr. Gul Tarimcilar (taxonomist in Uludag University) for identifying the plant.en_US
dc.identifier.doi10.1016/j.indcrop.2010.07.009
dc.identifier.endpage592en_US
dc.identifier.issn0926-6690
dc.identifier.issn0926-6690en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage588en_US
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2010.07.009
dc.identifier.urihttps://hdl.handle.net/11454/43320
dc.identifier.volume32en_US
dc.identifier.wosWOS:000283962300062en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofIndustrial Crops and Productsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSpearminten_US
dc.subjectMentha spicataen_US
dc.subjectEnvironmenten_US
dc.subjectPiperitoneen_US
dc.subjectPulegoneen_US
dc.subjectVariationen_US
dc.subjectClimateen_US
dc.titleEnvironmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)en_US
dc.typeArticleen_US

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