The effect of preharvest gibberellic acid applications on fruit quality of 'Angelino' plums during storage

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dc.contributor.authorErogul, Deniz
dc.contributor.authorSen, Fatih
dc.date.accessioned2019-10-27T23:10:17Z
dc.date.available2019-10-27T23:10:17Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractHigh-performance preharvest treatments can ensure maintenance of quality during storage. In this study, gibberellic acid (GA(3)) was applied on the trees in the preharvest stage to study its effects on the storage potential of the 'Angelino' plums. The treatment was applied at 50 and 75 mg/L concentrations, on the 8th, 10th, 12th and 14th 'week after anthesis' (WAA). The results of the GA(3) applications on the 'Angelino' plum quality after 90 days of storage and an additional 2 days of shelf life showed a decrease in weight loss, with a corresponding increase in fruit flesh firmness, total soluble solids and titratable acidity with the treatment. The fruit skin hue values were higher in the GA(3) treated plums, whereas no change was observed in the total antioxidant activity and total phenol contents. Overall, the effect of the preharvest GA3 application on the 'Angelino' plum quality during storage at 0 +/- 0.5 degrees C and 90-95% relative humidity for 90 days was positive. (C) 2016 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipEge University Scientific Research FundEge University [2010 ZRF 048]en_US
dc.description.sponsorshipThis work was supported by Ege University Scientific Research Fund (contract no: 2010 ZRF 048).en_US
dc.identifier.doi10.1016/j.scienta.2016.02.027
dc.identifier.endpage116en_US
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.issn0304-4238en_US
dc.identifier.issn1879-1018en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage111en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2016.02.027
dc.identifier.urihttps://hdl.handle.net/11454/52862
dc.identifier.volume202en_US
dc.identifier.wosWOS:000374611000016en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFruit qualityen_US
dc.subjectGibberellic aciden_US
dc.subjectPostharvesten_US
dc.subjectPrunus salicina Lindellen_US
dc.subjectShelf lifeen_US
dc.subjectStorageen_US
dc.titleThe effect of preharvest gibberellic acid applications on fruit quality of 'Angelino' plums during storageen_US
dc.typeArticleen_US

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