Genotype X environment interactions in potato (Solanum tuberosum L.)

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dc.contributor.authorYildirim M.B.
dc.contributor.authorÇaliŞkan C.F.
dc.date.accessioned2019-10-27T09:03:14Z
dc.date.available2019-10-27T09:03:14Z
dc.date.issued1985
dc.departmentEge Üniversitesien_US
dc.description.abstractGenotype X environment interactions were estimated for several traits in potato from a combined analysis of 11 genotypes grown at 3 locations for 2 years. Genotype X location X year and Genotype X location interactions were significant for the majority of the traits studied. Yield, reducing sugar content, dry matter content, leaf area, plant height and starch content should be tested over multiple locations and years in order to separate the genotype × environment interaction components from the total genotypic variance. © 1985 Springer.en_US
dc.identifier.doi10.1007/BF02855608
dc.identifier.endpage375en_US
dc.identifier.issn0003-0589
dc.identifier.issn0003-0589en_US
dc.identifier.issue7en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage371en_US
dc.identifier.urihttps://doi.org/10.1007/BF02855608
dc.identifier.urihttps://hdl.handle.net/11454/28473
dc.identifier.volume62en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofAmerican Potato Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleGenotype X environment interactions in potato (Solanum tuberosum L.)en_US
dc.typeArticleen_US

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