Farmers' preferences for organic milk production in Izmir, Turkey

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dc.contributor.authorKoyubenbe N.
dc.contributor.authorMiran B.
dc.contributor.authorKonca Y.
dc.contributor.authorYaylak E.
dc.contributor.authorUzmay A.
dc.contributor.authorCandemir M.
dc.date.accessioned2019-10-26T22:48:32Z
dc.date.available2019-10-26T22:48:32Z
dc.date.issued2010
dc.departmentEge Üniversitesien_US
dc.description.abstractThis study was conducted to determine farmers' preference for organic milk production and the factors influencing the degree of farmer preferences in Turkey. The data were obtained from a survey of 96 farmers in Izmir, Turkey. The study was conducted using a two-stage methodology. First, fuzzy pair-wise comparison was applied to calculate the degree of preference. Five important factors were hypothesized to affect the transition to organic milk production; the producers were asked to make pair-wise comparisons among these factors. The reasons for farmers' preferences were then determined using a seemingly unrelated regression. The results showed that the most important factors for producers are health of consumer and guarantee of sale. Preferences for these factors are mainly influenced by producers' level of education and farm size. © 2010 Academic Journals Inc.en_US
dc.identifier.doi10.3923/ajava.2010.24.33
dc.identifier.endpage33en_US
dc.identifier.issn1683-9919
dc.identifier.issn1683-9919en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage24en_US
dc.identifier.urihttps://doi.org/10.3923/ajava.2010.24.33
dc.identifier.urihttps://hdl.handle.net/11454/20187
dc.identifier.volume5en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofAsian Journal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFarmers' preferencesen_US
dc.subjectFuzzy pair-wise comparisonen_US
dc.subjectOrganic milken_US
dc.subjectSUR modelen_US
dc.titleFarmers' preferences for organic milk production in Izmir, Turkeyen_US
dc.typeArticleen_US

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