The Effect of Harvest Time and Bentonite Treatment on Histamine and Tyramine Contents of Wines.

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dc.contributor.authorYücel, Ufuk
dc.contributor.authorÜren, Ali
dc.date.accessioned2019-12-23T14:35:57Z
dc.date.available2019-12-23T14:35:57Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.description.abstract…en_US
dc.identifier.endpage18en_US
dc.identifier.issue.en_US
dc.identifier.startpage11en_US
dc.identifier.urihttps://hdl.handle.net/11454/56564
dc.language.isoenen_US
dc.relation.journalGIDAen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe Effect of Harvest Time and Bentonite Treatment on Histamine and Tyramine Contents of Wines.en_US
dc.typeArticleen_US

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