Fattening costs of beef breeds reared under controlled conditions and the determination of optimum fattening period [Kontrollü koşullarda yetiştirilen sigir irklarinda besi maliyetleri ve en karli besi dönemlerinin belirlenmesi]

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dc.contributor.authorŞahin A.
dc.contributor.authorMiran B.
dc.contributor.authorYildirim I.
dc.contributor.authorÖnenç A.
dc.contributor.authorAlçiçek A.
dc.date.accessioned2019-10-27T08:35:16Z
dc.date.available2019-10-27T08:35:16Z
dc.date.issued2009
dc.departmentEge Üniversitesien_US
dc.description.abstractThe primary purpose of this study was to calculate the fattening costs of different cattle breeds reared under controlled conditions and to determine the optimal fattening period that will maximize the net profit. The data were from 21 bullocks consisting of 7 Holstein, 7 Piedmont × Holstein, and 7 Limousin × Holstein cross-breed cattle reared and fattened in the closed tie-stall experiment barns of the Aegean Agricultural Research Institute, Turkey. The data used for the analysis were from the year 1999, but were updated for 2007. The fattening period lasted 280 days, after a rearing period of 195 days. The average live weight, costs of 1 kg live weight, yield ratio, and net profit per animal at the end of fattening period were 510.86 kg, YTL 3.65, 57.36%, and YTL 462.33, respectively. The Limousin breed yielded the highest net profit. The optimal fattening period was 5 months. Net profit increased by 21.67%, while the costs of 1 kg live weight decreased by 13.97% at optimal fattening relative to the fattening period in the application. Live weight, yield ratio, meat price, gross production value, production costs, and net profit per animal differed significantly among the Holstein, Piedmont, and Limousin breeds. The results indicated clearly that the optimal fattening period (5 months) yielded much more net profit in comparison with the fattening period in the application. It appears possible to arrange different plans for different cattle breeds. © TÜBİTAK.en_US
dc.identifier.doi10.3906/vet-0803-31
dc.identifier.endpage492en_US
dc.identifier.issn1300-0128
dc.identifier.issn1300-0128en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage485en_US
dc.identifier.urihttps://doi.org/10.3906/vet-0803-31
dc.identifier.urihttps://hdl.handle.net/11454/27205
dc.identifier.volume33en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCattle fattening meat costsen_US
dc.subjectOptimum fattening perioden_US
dc.subjectProfitabilityen_US
dc.titleFattening costs of beef breeds reared under controlled conditions and the determination of optimum fattening period [Kontrollü koşullarda yetiştirilen sigir irklarinda besi maliyetleri ve en karli besi dönemlerinin belirlenmesi]en_US
dc.typeArticleen_US

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