Mixing performance of air-lift fermenters against working volume and draft tube dimensions

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dc.contributor.authorSukan S.S.
dc.contributor.authorVardar-Sukan F.
dc.date.accessioned2019-10-27T00:35:34Z
dc.date.available2019-10-27T00:35:34Z
dc.date.issued1987
dc.departmentEge Üniversitesien_US
dc.description.abstractMixing characteristics of a laboratory scale internal loop air-lift fermenter has been investigated. The effects of different draft tube dimensions and positions as well as varying levels of liquid height over the draft tube, on mixing time were determined. The results indicate the existance of an optimum liquid height and thus liquid volume with respect to mixing performance especially for the taller draft tubes. © 1987 Springer-Verlag.en_US
dc.identifier.doi10.1007/BF00369224
dc.identifier.endpage38en_US
dc.identifier.issn0178515X
dc.identifier.issn0178-515Xen_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage33en_US
dc.identifier.urihttps://doi.org/10.1007/BF00369224
dc.identifier.urihttps://hdl.handle.net/11454/24424
dc.identifier.volume2en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer-Verlagen_US
dc.relation.ispartofBioprocess Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleMixing performance of air-lift fermenters against working volume and draft tube dimensionsen_US
dc.typeArticleen_US

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