A Simplified Analytical Model for Thawing Time Calculation in Foods
Küçük Resim Yok
Tarih
1989
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
A simplified analytical model for the thawing time prediction of simple-shaped foodstuffs was developed. It was assumed in the model that the solution to the unsteady state, unidirectional heat conduction equation with constant thermophysical properties was valid throughout the thawing operation. The latent heat effects were incorporated into effective diffusivity terms defined for the various phases of the thawing operation. The predictions of the model were compared to experimental and numerical data obtained on thawing of infinite slabs, infinite cylinders, and spheres. The level of agreement between the predictions of the present model, and the experimental and numerical data was quite satisfactory. Copyright © 1989, Wiley Blackwell. All rights reserved
Açıklama
Anahtar Kelimeler
Kaynak
Journal of Food Science
WoS Q Değeri
Scopus Q Değeri
Q1
Cilt
54
Sayı
4
