Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens
dc.contributor.author | Gündüz G.T. | |
dc.contributor.author | Juneja V.K. | |
dc.contributor.author | Pazir F. | |
dc.date.accessioned | 2019-10-26T21:20:35Z | |
dc.date.available | 2019-10-26T21:20:35Z | |
dc.date.issued | 2015 | |
dc.department | Ege Üniversitesi | en_US |
dc.description.abstract | Germicidal effects of ultraviolet-C (UV-C) light on the postharvest wound pathogens of citrus fruits namely Penicillium digitatum and Penicillium italicum were investigated. P.digitatum and P.italicum spores were inoculated (4.00-4.50 log cfu/orange) onto Washington navel oranges (Citrus sinensis L. Osbeck cv Washington navel) by using wound and spot inoculation methods and subjected to eight different UV-C doses in the range of 0.26-15.84kJ/m2. Maximum reductions of 2.75 and 3.33 log cfu/orange of P.digitatum were obtained at the UV-C dose of 3.17kJ/m2 for spot and wound inoculation methods, respectively. P.italicum was more resistant than P.digitatum to UV-C treatments. The results suggest that UV-C treatments designed to reduce P.italicum spores will provide an adequate degree of protection against P.digitatum spores. UV-C light could be an alternative technique for the use of synthetic chemicals to reduce the development of postharvest pathogens of oranges. © 2015 Elsevier Ltd. | en_US |
dc.description.sponsorship | 2010 MUH 056 | en_US |
dc.description.sponsorship | The financial supports of Ege University Research Foundation (Project no: 2010 MUH 056 ) are gratefully acknowledged. -- | en_US |
dc.identifier.doi | 10.1016/j.foodcont.2015.04.003 | |
dc.identifier.endpage | 13 | en_US |
dc.identifier.issn | 0956-7135 | |
dc.identifier.issn | 0956-7135 | en_US |
dc.identifier.scopusquality | Q1 | en_US |
dc.identifier.startpage | 9 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.foodcont.2015.04.003 | |
dc.identifier.uri | https://hdl.handle.net/11454/16781 | |
dc.identifier.volume | 57 | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Ltd | en_US |
dc.relation.ispartof | Food Control | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Orange | en_US |
dc.subject | Penicillium digitatum | en_US |
dc.subject | Penicillium italicum | en_US |
dc.subject | Ultraviolet- C | en_US |
dc.title | Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens | en_US |
dc.type | Article | en_US |