Effects of mycorrhiza and irrigation programs on strawberry production in substrate culture

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dc.contributor.authorUnal, N.
dc.contributor.authorTuzel, Y.
dc.contributor.authorTuzel, Ii.H.
dc.contributor.authorOztekin, G.B.
dc.date.accessioned2020-12-01T11:52:43Z
dc.date.available2020-12-01T11:52:43Z
dc.date.issued2020
dc.departmentEge Üniversitesien_US
dc.description.abstractThe study was conducted in order to determine the effects of mycorrhiza use in two irrigation programs on yield, fruit quality and water consumption of strawberry plants ('Kabarla') grown in perlite. The experiment was carried out during the winter season of 2016 in a PE covered bitunnel at the Department of Horticulture, Faculty of Agriculture at Ege University. In mycorrhiza treatment, ERS (endo roots soluble) was used as mycorrhizal source (0.250 g m-2) and has been applied as dipping of seedling roots before the planting. The plants were irrigated according to the integrated indoor solar radiation levels of 1 or 2 MJ m-2. The amount of irrigation was based on the leaching rate of 30-40% in both treatments. Treatment without mycorrhiza and 1 MJ m-2 were evaluated as control. Experimental design was randomized blocks with 3 replications. Our results indicated that irrigation and mycorrhiza treatments affected total yield and some fruit quality parameters. Fruit firmness, EC of fruit juice and total soluble solids increased and water consumption changed significantly. It was concluded that mycorrhiza application increased total and marketable yields and water use efficiency especially in 2 MJ m-2,. © 2020 International Society for Horticultural Science. All rights reserved.en_US
dc.identifier.doi10.17660/ActaHortic.2020.1273.24
dc.identifier.endpage182en_US
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopus2-s2.0-85082749881en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage177en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1273.24
dc.identifier.urihttps://hdl.handle.net/11454/61623
dc.identifier.volume1273en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInternational Society for Horticultural Scienceen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFragaria vescaen_US
dc.subjectGlomus spp.en_US
dc.subjectLeachingen_US
dc.subjectPerliteen_US
dc.subjectSoilless cultureen_US
dc.titleEffects of mycorrhiza and irrigation programs on strawberry production in substrate cultureen_US
dc.typeArticleen_US

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