Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms

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dc.contributor.authorCakmak, Ruken Seyda
dc.contributor.authorTekeoglu, Onur
dc.contributor.authorBozkir, Hamza
dc.contributor.authorErgun, Ahsen Rayman
dc.contributor.authorBaysal, Taner
dc.date.accessioned2019-10-27T23:09:50Z
dc.date.available2019-10-27T23:09:50Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractApplication of pre-treatments such as electrical methods, and ultrasound are being used for decreasing the processing time and/or preserving the quality of the foodstuffs in drying technology. In this study, electroplasmolysis (EP) and ultrasound pre-treatments (US) were implemented for mushrooms. Elecroplasmolysis was performed at 100 V for 40 s and ultrasound was performed at 35 kHz for 30 min. Then samples were dried in a tray dryer at 50 degrees C with a 1.5 m/s air velocity. Drying rate and quality properties were investigated. As a result, the combination of pretreatments (EP + US) increased the drying rate around 37.10%. Ultrasound treatment preserved the phenolic content and color values better compared to electroplasmolysis. (c) 2016 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.lwt.2016.01.032
dc.identifier.endpage202en_US
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.issn0023-6438en_US
dc.identifier.issn1096-1127en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage197en_US
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2016.01.032
dc.identifier.urihttps://hdl.handle.net/11454/52756
dc.identifier.volume69en_US
dc.identifier.wosWOS:000373539500028en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofLwt-Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMushroomen_US
dc.subjectElectroplasmolysisen_US
dc.subjectUltrasounden_US
dc.subjectQualityen_US
dc.subjectDrying rateen_US
dc.titleEffects of electrical and sonication pretreatments on the drying rate and quality of mushroomsen_US
dc.typeArticleen_US

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