CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OILS OF THREE Anthemis SPECIES FROM TURKEY

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dc.contributor.authorKurtulmus, A.
dc.contributor.authorFafal, T.
dc.contributor.authorMert, T.
dc.contributor.authorSaglam, H.
dc.contributor.authorKivcak, B.
dc.contributor.authorOzturk, T.
dc.contributor.authorDemirci, B.
dc.contributor.authorBaser, K. H. C.
dc.date.accessioned2019-10-27T21:19:46Z
dc.date.available2019-10-27T21:19:46Z
dc.date.issued2009
dc.departmentEge Üniversitesien_US
dc.identifier.doi10.1007/s10600-010-9475-y
dc.identifier.endpage904en_US
dc.identifier.issn0009-3130
dc.identifier.issue6en_US
dc.identifier.startpage900en_US
dc.identifier.urihttps://doi.org/10.1007/s10600-010-9475-y
dc.identifier.urihttps://hdl.handle.net/11454/44197
dc.identifier.volume45en_US
dc.identifier.wosWOS:000273981000036en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofChemistry of Natural Compoundsen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleCHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OILS OF THREE Anthemis SPECIES FROM TURKEYen_US
dc.typeEditorialen_US

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