Degradability of Vicia ervilia Grain Using In Situ and CNCPS Methods, and Model-Based Analysis of Its Ruminal Degradation

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dc.authoridLackner, Maximilian/0000-0002-2673-7495
dc.authoridPalangi, Valiollah/0000-0001-6470-2608
dc.authorscopusid58290420300
dc.authorscopusid15849362500
dc.authorscopusid35107835800
dc.authorscopusid56104448400
dc.authorscopusid23995753300
dc.authorscopusid7004226303
dc.authorscopusid35095518100
dc.authorwosidLackner, Maximilian/AAI-9589-2020
dc.authorwosidPalangi, Valiollah/AAX-4828-2020
dc.contributor.authorTaghavi, Marziyeh
dc.contributor.authorTaghizadeh, Akbar
dc.contributor.authorMehmannavaz, Yousef
dc.contributor.authorHoseinkhani, Ali
dc.contributor.authorMohammadzadeh, Hamid
dc.contributor.authorMacit, Muhlis
dc.contributor.authorPalangi, Valiollah
dc.date.accessioned2024-08-25T18:53:35Z
dc.date.available2024-08-25T18:53:35Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractUsing nylon bag techniques, Cornell net carbohydrates and protein systems (CNCPS), and scanning electron microscopy, the authors examined the digestibility and structure of Vicia ervilia (ervil, bitter vetch) after steam flaking, roasting, and microwave processing. During the in situ technique, the samples were incubated at 0, 2, 4, 6, 8, 12, 16, 24, 36, and 48 h. For the description of the ruminal DM (dry matter) and CP (crude protein) degradation kinetics of treated and untreated Vicia ervilia, different models were selected as the best fit for the dry matter (DM) and crude protein (CP) degradation parameters of steam flaked samples. The results showed that both the steam flaking and microwave treatment samples contained high levels of non-protein nitrogen and buffer soluble protein, respectively. In comparison with steam flaking and microwave treatment, roasting decreased and increased the buffer soluble protein and neutral detergent insoluble protein, respectively. The control treatments showed the highest levels of neutral detergent soluble protein and the lowest levels of acid detergent soluble protein. Moreover, steam flaking and roasting decreased and increased the amount of acid detergent insoluble protein, respectively. When using dry heat (microwave and roasting), the acid detergent soluble and insoluble protein fractions were increased. As a result of this experiment, the nitrogen fractions were altered using heat processing. Hence, protein fermented feed and ruminal fermentation conditions can be expressed using these results.en_US
dc.description.sponsorshipUniversity of Tabriz, International and Academic Cooperation Directorateen_US
dc.description.sponsorshipThis work has been supported by the University of Tabriz, International and Academic Cooperation Directorate, in the framework of the Tabriz U-300 program. Open Access Funding is covered by the University of Applied Sciences Technikum Wien/Austria.en_US
dc.identifier.doi10.3390/fermentation9050419
dc.identifier.issn2311-5637
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85160305269en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.3390/fermentation9050419
dc.identifier.urihttps://hdl.handle.net/11454/103167
dc.identifier.volume9en_US
dc.identifier.wosWOS:000997352500001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofFermentation-Baselen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240825_Gen_US
dc.subjectVicia erviliaen_US
dc.subjectsteam flakingen_US
dc.subjectmicrowaveen_US
dc.subjectroastingen_US
dc.subjectin situen_US
dc.subjectscanning electron microscopy (SEM)en_US
dc.subjectMicrowave Irradiationen_US
dc.subjectRumen Degradabilityen_US
dc.subjectSmall-Intestineen_US
dc.subjectProteinen_US
dc.subjectHeaten_US
dc.subjectStarchen_US
dc.subjectDigestibilityen_US
dc.subjectIncubationen_US
dc.subjectCattleen_US
dc.subjectSteamen_US
dc.titleDegradability of Vicia ervilia Grain Using In Situ and CNCPS Methods, and Model-Based Analysis of Its Ruminal Degradationen_US
dc.typeArticleen_US

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