The effects of irrigation on leaf nutrient content in pomegranate 'Izmir 1513'

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dc.contributor.authorHepaksoy, S.
dc.contributor.authorBahaulddin, A.
dc.contributor.authorKurttas, Y. S. Kukul
dc.contributor.editorMilatovic, D
dc.contributor.editorMilivojevic, J
dc.contributor.editorNikolic, D
dc.date.accessioned2019-10-27T22:57:52Z
dc.date.available2019-10-27T22:57:52Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description3rd Balkan Symposium on Fruit Growing -- SEP 16-18, 2015 -- Belgrade, SERBIAen_US
dc.description.abstractPomegranate (Punica granatum L.) is a characteristic species of the Mediterranean area whose use and culture have longstanding tradition. It is well adapted to the growth conditions in Turkey and Mediterranean countries and is frequently found growing in wild or semi wild conditions. Pomegranate is known as a drought tolerant crop, but regular irrigation is mandatory in commercial production. Water quantity applied and optimal irrigation regime depends on some factors as soil type, tree size, physiological phase of tree and potential evaporation. Irrigation frequency and quantity affect nutrient uptake of the trees. In this study leaf nutrient content of 'Izmir 1513' pomegranate was determined under different irrigation water quantities during two consecutive years. Three water quantities (0, 50 and 100% of estimated evapotranspiration by considering class A pan evaporation) were applied to trees by drip irrigation. Leaf content of potassium, iron, and copper was not affected, but nitrogen, calcium and magnesium increased with higher quantity of irrigation water in the first year. In the second year, nitrogen, phosphorus, calcium, magnesium and manganese were affected by the irrigation levels.en_US
dc.description.sponsorshipInt Soc Horticultural Scien_US
dc.identifier.doi10.17660/ActaHortic.2016.1139.100
dc.identifier.endpage586en_US
dc.identifier.isbn978-94-62611-24-5
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage581en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2016.1139.100
dc.identifier.urihttps://hdl.handle.net/11454/51363
dc.identifier.volume1139en_US
dc.identifier.wosWOS:000385238300100en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofIii Balkan Symposium on Fruit Growingen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPunica granatum L.en_US
dc.subjectirrigation levelen_US
dc.subjectleaf nutrientsen_US
dc.titleThe effects of irrigation on leaf nutrient content in pomegranate 'Izmir 1513'en_US
dc.typeConference Objecten_US

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