Intuitive eating in youth: Its relationship with nutritional status

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dc.contributor.authorBilici, Saniye
dc.contributor.authorKocaadam, Betul
dc.contributor.authorMortas, Hande
dc.contributor.authorKucukerdonmez, Ozge
dc.contributor.authorKoksal, Eda
dc.date.accessioned2019-10-27T10:00:50Z
dc.date.available2019-10-27T10:00:50Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.description.abstractObjective To determine intuitive eating in young adults and the effects of factors such as gender, Body Mass Index and dietary intake, and dietary adequacy on intuitive eating. Methods This cross-sectional study was conducted with students at Gazi University in Ankara (N=665; 17.6% men; 82.4% women). The questionnaire, including the general characteristics, anthropometric measurements, Intuitive Eating Scale-2, and 24-H Dietary Recall sections, were applied to all participants. For the evaluation of the diet, Nutrient Adequacy Ratio and Mean Adequacy Ratio were used. Results The mean Intuitive Eating Scale-2 score was 3.2 +/- 0.33; men's and women's scores were 3.3 +/- 0.37 and 3.2 +/- 0.32, respectively (p<0.05). According to linear regression analysis, gender, age and mean adequacy ratio had an effect on the model for the score (p<0.05). In addition, there was a negative correlation between Intuitive Eating Scale-2 scores and Body Mass Index values in women (r(p) =-0.095, p=0.026). Conclusions The intuitive eating scores varied according to gender, dietary adequacy and age. Intuitive eating may be effective in the formation of long-term behavioral changes, which is beneficial for the treatment of obesity. The result of this study may encourage the development of this behavior in groups (may vary according to gender), that is thought to be effective by considering the changes of intuitive eating behavior.en_US
dc.identifier.doi10.1590/1678-98652018000600005
dc.identifier.endpage565en_US
dc.identifier.issn1415-5273
dc.identifier.issue6en_US
dc.identifier.startpage557en_US
dc.identifier.urihttps://doi.org/10.1590/1678-98652018000600005
dc.identifier.urihttps://hdl.handle.net/11454/29770
dc.identifier.volume31en_US
dc.identifier.wosWOS:000456284100005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPontificia Universidade Catolica Campinasen_US
dc.relation.ispartofRevista De Nutricao-Brazilian Journal of Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectIntuitive eatingen_US
dc.subjectBehavioral changeen_US
dc.subjectBody mass indexen_US
dc.subjectNutrient Adequacy Ratioen_US
dc.subjectMean Adequacy Ratioen_US
dc.titleIntuitive eating in youth: Its relationship with nutritional statusen_US
dc.typeArticleen_US

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