Freezing time prediction for partially dried papaya puree with infinite cylinder geometry

Basit Öğe Kaydı
dc.contributor.authorIlicali, Coskan
dc.contributor.authorIcier, Filiz
dc.date.accessioned2019-10-27T21:14:39Z
dc.date.available2019-10-27T21:14:39Z
dc.date.issued2010
dc.departmentEge Üniversitesien_US
dc.description.abstractDehydrofreezing which is the drying of foods to intermediate moisture content and subsequent freezing has the advantages of lowering the transportation costs due to reduced weight and improved texture. The available empirical equations for freezing time prediction and the experimental data on thermo-physical properties are for fresh produce. Some of these empirical equations were used to predict the freezing times of papaya puree infinite cylinders with initial moisture contents similar to 52% to similar to 91%. The accuracies of these methods to predict the freezing times for final center temperatures of -10 degrees C and -18 degrees C were discussed. The most accurate methods for fresh and partially dries papaya puree were suggested. (C) 2010 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.jfoodeng.2010.05.022
dc.identifier.endpage704en_US
dc.identifier.issn0260-8774
dc.identifier.issn1873-5770
dc.identifier.issn0260-8774en_US
dc.identifier.issn1873-5770en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage696en_US
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2010.05.022
dc.identifier.urihttps://hdl.handle.net/11454/43421
dc.identifier.volume100en_US
dc.identifier.wosWOS:000280620700017en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofJournal of Food Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFreezingen_US
dc.subjectDehydrofreezingen_US
dc.subjectModelingen_US
dc.subjectPureeen_US
dc.titleFreezing time prediction for partially dried papaya puree with infinite cylinder geometryen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu