Food composition of the European pond turtle (Emys orbicularis) in Lake Sülüklü(Western Anatolia, Turkey)

dc.contributor.authorÇicek K.
dc.contributor.authorAyaz D.
dc.date.accessioned2019-10-27T08:33:23Z
dc.date.available2019-10-27T08:33:23Z
dc.date.issued2011
dc.departmentEge Üniversitesien_US
dc.description.abstractWe examined the seasonal changes in the food composition of the European pond turtle, Emys orbicularis in Lake Sülüklü(Manisa, Turkey) during spring and summer 2010. The stomach contents of 110 (40, 62 eight juveniles) E. orbicularis individuals were analyzed, and 461 prey items were found. Gastropods (2.2%), earthworms (0.4%), insects (67.2%), fishes (6.9%), amphibians (15.0%), and plant material (8.2%) constituted the food of the species. Food consisted primarily of insects and other invertebrates during the breeding season and of vertebrate and plant material (especially seeds and roots) during the post-breeding season. Based on these results, the European pond turtle is a generalist opportunistic omnivore whose diet is most strongly influenced by prey availability. © 2011 Taylor & Francis.en_US
dc.identifier.doi10.1080/02705060.2011.580536
dc.identifier.endpage578en_US
dc.identifier.issn0270-5060
dc.identifier.issn0270-5060en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage571en_US
dc.identifier.urihttps://doi.org/10.1080/02705060.2011.580536
dc.identifier.urihttps://hdl.handle.net/11454/26756
dc.identifier.volume26en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Freshwater Ecologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEmys orbicularisen_US
dc.subjectEuropean pond turtleen_US
dc.subjectFood habitaten_US
dc.subjectTurkeyen_US
dc.subjectWestern Anatoliaen_US
dc.titleFood composition of the European pond turtle (Emys orbicularis) in Lake Sülüklü(Western Anatolia, Turkey)en_US
dc.typeArticleen_US

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