THE EFFECT OF NITROGEN, MAGNESIUM, AND IRON APPLICATIONS ON THE NUTRIENT CONTENT OF PARSLEY (Petroselinum crispum)

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dc.authorscopusid25230834900
dc.authorscopusid24503989800
dc.authorscopusid12765185300
dc.contributor.authorYağmur B.
dc.contributor.authorOkur B.
dc.contributor.authorOkur N.
dc.date.accessioned2023-01-12T20:24:00Z
dc.date.available2023-01-12T20:24:00Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractThe aim of this study is to investigate the effects of different rates of N, Mg, and Fe applications on the mineral content of parsley leaves. The experiment was carried out in a greenhouse according to the randomized plot design with three replicati-ons. Seven N, Mg, and Fe dose treatments were designed as 130, 160, 190, 220, 250, 280 and 310 kg per ha N as ammonium nitrate (33% N), 40, 80, 120, 160, 200, 240 and 280 kg per ha Mg as magnesium sulfate (16% MgO) and 8, 16, 24, 32, 40, 48 and 56 Fe kg per ha as ferrous sulfate (20% Fe). The treatments did not significantly affect the phosphorus concentrations in parsley leaves. The nitrogen uptake of the plant increased in all three element applications, and the highest N, K, and Ca values were determined in nitrogen fertilizer applications. The nitrate amount in the leaves also increased depending on the increasing N rates. The results indicate that the most effective fertilizer in the nutrition of parsley is nitrogen fertilizers and nitrogen doses up to 310 kg per ha did not increase the nitrate amount in parsley above the permissible level. © 2022, Faculty of Agriculture in Osijek. All rights reserved.en_US
dc.identifier.doi10.18047/poljo.28.2.1
dc.identifier.endpage8en_US
dc.identifier.issn13307142
dc.identifier.issn1330-7142en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85145162447en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage3en_US
dc.identifier.urihttps://doi.org/10.18047/poljo.28.2.1
dc.identifier.urihttps://hdl.handle.net/11454/79809
dc.identifier.volume28en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFaculty of Agriculture in Osijeken_US
dc.relation.ispartofPoljoprivredaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectammonium nitrateen_US
dc.subjectferrous sulfateen_US
dc.subjectmagnesium sulfateen_US
dc.subjectparsleyen_US
dc.subjectuptake nutrienten_US
dc.titleTHE EFFECT OF NITROGEN, MAGNESIUM, AND IRON APPLICATIONS ON THE NUTRIENT CONTENT OF PARSLEY (Petroselinum crispum)en_US
dc.title.alternativeUTJECAJ PRIMJENE DUŠIKA, MAGNEZIJA I ?ELJEZA NA NJIHOV SADR?AJ U PERŠINU (Petroselinum crispum)en_US
dc.typeArticleen_US

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