Yield Enhancement of Hydroponically Grown Tomatoes by Rhizobacteria

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dc.contributor.authorKidoglu, F.
dc.contributor.authorGul, A.
dc.contributor.authorTuzel, Y.
dc.contributor.authorOzaktan, H.
dc.contributor.editorTuzel, Y
dc.contributor.editorOztekin, GB
dc.contributor.editorMeric, MK
dc.date.accessioned2019-10-27T20:20:49Z
dc.date.available2019-10-27T20:20:49Z
dc.date.issued2009
dc.departmentEge Üniversitesien_US
dc.descriptionInternational Symposium on Strategies Towards Sustainability of Protected Cultivation in Mild Winter Climate -- JAN 31, 2009 -- Antalya, TURKEYen_US
dc.description.abstractThe objective of this study was to evaluate possible effects of inoculation with plant growth promoting rhizobacteria -PGPR- on yield of tomato plants grown in perlite. Different native bacterial strains from the collection of the Department of Plant Protection, Agricultural Faculty of Ege University (18/1K: Pseudomonas putida, 62: Serratia marcescens, 70: Pseudomonas fluorescens, 66/3: Bacillus spp.) were compared with a commercial product (Bacillus amyloliquefaciens FZB24) and control (without bacteria inoculation). Rhizobacteria inoculation took place before sowing and after transplanting. Seedling production was realised in a commercial nursery. Plant growing experiments were conducted as short term production during fall (September 1, 2005 - January 21, 2006) and spring (February 28 - July 3, 2006) in a PE covered greenhouse. The experimental design was randomized blocks with 4 replicates. Total and marketable yield as harvested fruit weight and number were recorded. The results showed that Bacillus spp. strain 66/3 was effective for increasing tomato yield. Increase in marketable yield in this treatment was determined as 37 and 18% compared to control in fall and spring, respectively.en_US
dc.description.sponsorshipTurkish Scientific Research Council -TUBITAK-Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [105 O 571]; Ege University Scientific Research FundEge University [2005 ZRF 004]en_US
dc.description.sponsorshipThis work was supported by Turkish Scientific Research Council -TUBITAK-, (Contract No: 105 O 571) and Ege University Scientific Research Fund (Contract No: 2005 ZRF 004). The authors are grateful to Antalya Tarim for kindly providing seeds and Ege Fide for their collaboration in the project.en_US
dc.identifier.endpage480en_US
dc.identifier.isbn978-90-6605-731-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issn0567-7572en_US
dc.identifier.issn2406-6168en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage475en_US
dc.identifier.urihttps://hdl.handle.net/11454/41676
dc.identifier.volume807en_US
dc.identifier.wosWOS:000305334500068en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofInternational Symposium on Strategies Towards Sustainability of Protected Cultivation in Mild Winter Climateen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectplant growth-promoting rhizobacteriaen_US
dc.subjectsoilless cultureen_US
dc.subjectperliteen_US
dc.titleYield Enhancement of Hydroponically Grown Tomatoes by Rhizobacteriaen_US
dc.typeConference Objecten_US

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