Carry-over of aflatoxin M1 from milk to kefir and kefir grain

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dc.contributor.authorKendirci P.
dc.contributor.authorAltug T.
dc.date.accessioned2019-10-27T00:13:54Z
dc.date.available2019-10-27T00:13:54Z
dc.date.issued2004
dc.departmentEge Üniversitesien_US
dc.description.abstractCarry-over of the Aflatoxin M1 (AFM1) from contaminated milk to kefir and kefir grain and changes that occur during storage of kefir are investigated. Ultra high temperature (UHT) cow's milk purchased from a local market in Izmir and spiked to involve 0.1, 0.2 and 0.5 ppb AFM 1 in laboratory conditions was used in kefir production. AFM 1 contents of kefir and kefir grain were analysed by using combined immunoaffinity column clean-up and high performance liquid chromatography (HPLC) techniques. Carry-over ratio of AFM1 to kefir in respect to the 0.1, 0.2 and 0.5 ppb contamination levels were found to be 60, 60 and 80%, whereas the ratios in kefir grain were detected as 1.6, 2.6 and 2.6%. Results demonstrated that the carry-over of AFM1 from milk to kefir and kefir grain is higher at higher levels of the toxin. Storage of kefir at 4 ± 2°C did not influence the AFM1 content.en_US
dc.identifier.endpage401en_US
dc.identifier.issn0026-3788
dc.identifier.issn0026-3788en_US
dc.identifier.issue07.Augen_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage399en_US
dc.identifier.urihttps://hdl.handle.net/11454/22526
dc.identifier.volume59en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofMilchwissenschaften_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject61 Kefir (carry-over of aflatoxin M1)en_US
dc.titleCarry-over of aflatoxin M1 from milk to kefir and kefir grainen_US
dc.typeArticleen_US

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