Valorization of liquid waste generated from biogas production as supplemental material in shiitake mushroom cultivation

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dc.authoridCETİN, Mehmet/0000-0003-4813-1598
dc.authoridAtila, Funda/0000-0003-1129-1045
dc.authorscopusid57189465614
dc.authorscopusid57211243751
dc.authorwosidCETİN, Mehmet/IAR-0560-2023
dc.authorwosidAtila, Funda/H-3764-2017
dc.contributor.authorAtila, Funda
dc.contributor.authorCetin, Mehmet
dc.date.accessioned2024-08-25T18:35:55Z
dc.date.available2024-08-25T18:35:55Z
dc.date.issued2024
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aim of the study is to investigate the effect of supplementation of growing media with different levels of biogas liquid waste (BLW) on the production of two commercial strains of shiitake (LE-Agroma and LEHomegreen). The strains were cultivated on oak sawdust (OS) soaked with water containing 0, 2.5, 5, and 10% percentages of BLW and the effect of different treatments was evaluated for cultivation cycle, yield, biological efficiency, nutritional content, macro- micro element contents and accumulation of heavy metals in the fruiting body. The shortest cultivation cycle for shiitake mushrooms, i.e., 82.3 and 75.6 days, was obtained with 10% BLW treatment in LE-Agroma and LE-Homegreen, respectively. The strains displayed the highest yield and BE (297.82 g kg- 1-87.6% and 225.89 g kg- 1-75.8%, respectively) in the same treatments. The use of BLW positively affected the fat, carbohydrate, macro and micro element contents of shiitake strains, whereas its increased supplementation inversely affected the protein content of the fruiting body. Accordingly, the left-over BLW after biogas production can be successfully used as an additive to cultivate shiitake mushrooms, with no risk to human health.en_US
dc.identifier.doi10.1016/j.scienta.2023.112663
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.scopus2-s2.0-85178180376en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2023.112663
dc.identifier.urihttps://hdl.handle.net/11454/100467
dc.identifier.volume325en_US
dc.identifier.wosWOS:001113002600001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectLentinula edodesen_US
dc.subjectOrganic wastesen_US
dc.subjectWastewatersen_US
dc.subjectBiogas liquid wastesen_US
dc.subjectBioaccumulationen_US
dc.subjectHeavy-Metalsen_US
dc.subjectResiduesen_US
dc.subjectManureen_US
dc.subjectYielden_US
dc.subjectCycleen_US
dc.subjectWateren_US
dc.titleValorization of liquid waste generated from biogas production as supplemental material in shiitake mushroom cultivationen_US
dc.typeArticleen_US

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