MEASURING THE KNOWLEDGE LEVEL OF COVID-19 AND ITS TREATMENT IN PHARMACISTS

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dc.authorscopusid57225994269
dc.authorscopusid24401322500
dc.authorscopusid57226000968
dc.authorscopusid57478495100
dc.authorscopusid57478772900
dc.authorscopusid6603369015
dc.contributor.authorNalli B.
dc.contributor.authorKöse Ş.
dc.contributor.authorDemir Ö.
dc.contributor.authorGökmen E.
dc.contributor.authorÖzdağ E.
dc.contributor.authorMandiracioğlu A.
dc.date.accessioned2023-01-12T20:26:09Z
dc.date.available2023-01-12T20:26:09Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractObjective: The aim of this study is to measure the knowledge level of pharmacists working in Turkey about COVID-19 Material and Method: The online questionnaire consisting of 16 questions in the form of true-false, developed by the authors after a comprehensive review of the literature, was delivered to pharmacists via social media and professional platforms (such as WhatsApp, Gmail, Instagram, LinkedIn) using the Google form. 364 pharmacists from all over Turkey who filled out the questionnaire were included in the study. Result and Discussion: In this study carried out in Turkey, it was determined that 99.5% of the pharmacists had good knowledge. When the factors affecting the level of knowledge of COVID-19 were examined, in our study, no relationship was found with the independent variables since the level of knowledge was homogeneously high. In the literature, it is reported that age, years of professional experience, having a master's and doctorate education are associated with better knowledge, while the length of experience is associated with the level of knowledge, while in some studies it is stated that no feature is related. However, the fact that it is a cross-sectional study creates a limitation in explaining the cause-effect relationship. Although the number of participants met the sample, it would have been desirable to have more. © 2022 University of Ankara. All rights reserved.en_US
dc.identifier.doi10.33483/jfpau.946432
dc.identifier.endpage10en_US
dc.identifier.issn10153918
dc.identifier.issn1015-3918en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85125863265en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.33483/jfpau.946432
dc.identifier.urihttps://hdl.handle.net/11454/79913
dc.identifier.volume46en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherUniversity of Ankaraen_US
dc.relation.ispartofAnkara Universitesi Eczacilik Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCOVID-19en_US
dc.subjectKnowledge levelen_US
dc.subjectPandemicen_US
dc.subjectPharmacistsen_US
dc.subjectageen_US
dc.subjectArticleen_US
dc.subjectcoronavirus disease 2019en_US
dc.subjectcross-sectional studyen_US
dc.subjectdoctoral educationen_US
dc.subjecthumanen_US
dc.subjectmasters educationen_US
dc.subjectonline analysisen_US
dc.subjectpharmacisten_US
dc.subjectprofessional knowledgeen_US
dc.subjectquestionnaireen_US
dc.subjectsocial mediaen_US
dc.subjectTurkey (republic)en_US
dc.subjectwork experienceen_US
dc.titleMEASURING THE KNOWLEDGE LEVEL OF COVID-19 AND ITS TREATMENT IN PHARMACISTSen_US
dc.title.alternativeECZACILARDA COVID-19 VE TEDAVİSİNE YÖNELİK BİLGİ DÜZEYİ ÖLÇÜLMESİen_US
dc.typeArticleen_US

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