Fruit Diversity in Kashmir

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dc.authorscopusid57195510236
dc.authorscopusid35069649200
dc.authorscopusid56056124200
dc.authorscopusid37008426900
dc.authorscopusid38660930100
dc.authorscopusid7102666117
dc.contributor.authorAli, M.T.
dc.contributor.authorKhan, M.H.
dc.contributor.authorIqbal, U.
dc.contributor.authorMehraj, S.
dc.contributor.authorBaba, J.A.
dc.contributor.authorOzturk, M.
dc.date.accessioned2024-08-25T18:51:58Z
dc.date.available2024-08-25T18:51:58Z
dc.date.issued2022
dc.departmentEge Üniversitesien_US
dc.description.abstractFruits are a part of biodiversity associated with socio-economic development of Kashmiris. Kashmir is pioneer in growing fruits for being endowed with natural advantages of topography and climate. The germplasm of fruit crops in the region holds an important potential for the development of new varieties. The fruits considered here include Apple varieties such as Red Delicious, Gala Must, Golden Delicious, Vance Delicious, Oregon Spur, Royal Delicious, Red Gold, Red Chief, Mollie’s Delicious, Lal Ambri and Ambri; Pear varieties such as William Bartlett, Clapp’s Favourite, Flemish Beauty, Fertility, Starkrimson and Chinese Sand pear; Peach varieties: July Elberta, Saharanpuri, Quetta and Peshawari; Plum varieties: Santa Rosa, Mariposa, Burbank, Satsuma and Wickson; Cherry; Apricot varieties: Kaisha, Charmagz, Harcot, New Castle and Gilgati Sweet; Walnut varieties: Hamdan, Sulaiman, CITH walnut-1, CITH Walnut-2, CITH Walnut-3, CITH Walnut-4, CITH Walnut-5 and Lake English; Almond varieties: Shalimar, Makhdoom, Waris, Parbat, Pranyaj, IXL, and Non Pareil; Chestnut and Quince. Several problems are faced by the fruit industry in Kashmir. There is great need to diversify the fruit crops with varieties through planned area expansion in order to make the availability of diverse fruits and varieties with longer duration of the year. © Springer Nature Switzerland AG 2022.en_US
dc.identifier.doi10.1007/978-3-030-73943-0_35
dc.identifier.endpage655en_US
dc.identifier.isbn9783030739430
dc.identifier.isbn9783030739423
dc.identifier.scopus2-s2.0-85159009500en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage637en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-030-73943-0_35
dc.identifier.urihttps://hdl.handle.net/11454/102788
dc.identifier.volume2en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofBiodiversity, Conservation and Sustainability in Asia: Volume 2: Prospects and Challenges in South and Middle Asiaen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectDiversityen_US
dc.subjectFruitsen_US
dc.subjectGermplasmen_US
dc.subjectKashmiren_US
dc.subjectVarietiesen_US
dc.titleFruit Diversity in Kashmiren_US
dc.typeBook Chapteren_US

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