FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF Ranunculus constantinopolitanus

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dc.authorscopusid57747376700
dc.authorscopusid57195953961
dc.authorscopusid36113162500
dc.contributor.authorSay, Deniz
dc.contributor.authorTastan, Pelin
dc.contributor.authorFafal, Tugce
dc.date.accessioned2023-01-12T19:50:31Z
dc.date.available2023-01-12T19:50:31Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstract[No Abstract Available]en_US
dc.identifier.doi10.1007/s10600-022-03725-7
dc.identifier.endpage530en_US
dc.identifier.issn0009-3130
dc.identifier.issn1573-8388
dc.identifier.issn0009-3130en_US
dc.identifier.issn1573-8388en_US
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85132143272en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage527en_US
dc.identifier.urihttps://doi.org/10.1007/s10600-022-03725-7
dc.identifier.urihttps://hdl.handle.net/11454/76116
dc.identifier.volume58en_US
dc.identifier.wosWOS:000814025200009en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofChemistry Of Natural Compoundsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEssential-Oilen_US
dc.subjectConstituentsen_US
dc.subjectPolyphenolsen_US
dc.subjectHealthen_US
dc.titleFATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF Ranunculus constantinopolitanusen_US
dc.typeArticleen_US

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