Antioxidant Activity and Total Phenolic Content of Some Turkish Pomegranate Varieties

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dc.contributor.authorHepaksoy, S.
dc.contributor.authorErogul, D.
dc.contributor.authorSen, F.
dc.contributor.authorAksoy, U.
dc.contributor.editorOzguven, AI
dc.contributor.editorFideghelli, C
dc.contributor.editorMendi, YY
dc.date.accessioned2019-10-27T20:20:28Z
dc.date.available2019-10-27T20:20:28Z
dc.date.issued2009
dc.departmentEge Üniversitesien_US
dc.description1st International Symposium on Pomegranate and Minor Mediterranean Fruits -- MAR 20, 2009 -- Adana, TURKEYen_US
dc.description.abstractThe pomegranate (Punica granatum L.) is one of the oldest known edible fruits. It has been considered a fruit tree species of minor importance, but the increased consumer demand for exotic fruits as well as for high nutritional quality foods opens new perspectives for consumption of this traditional species. The fruit is consumed fresh or can be processed into juice, syrup, jams or a type of wine. Pomegranate juice has become more popular because of the attribution of important biological actins. Thus, the antioxidant and antitumoral activity of pomegranate bark tannins and the antioxidant activity of fermented pomegranate juice have been reported. In this study, antioxidant activity and total phenolic content of some pomegranate varieties was determined.en_US
dc.identifier.endpage247en_US
dc.identifier.isbn978-90-6605-249-9
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage241en_US
dc.identifier.urihttps://hdl.handle.net/11454/41630
dc.identifier.volume818en_US
dc.identifier.wosWOS:000305456400035en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofI International Symposium on Pomegranate and Minor Mediterranean Fruitsen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPunica granatum L.en_US
dc.subjectphenolicen_US
dc.subjectantioxidanten_US
dc.titleAntioxidant Activity and Total Phenolic Content of Some Turkish Pomegranate Varietiesen_US
dc.typeConference Objecten_US

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