OPTIMIZING BEAN CULTIVATION: MYCORRHIZAL APPLICATIONS AND MITIGATING PHYTOPATHOLOGICAL CHALLENGES IN SUSTAINABLE AGRICULTURE

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dc.authoridCetinkaya, Nedim/0000-0002-7709-4442
dc.contributor.authorCetinkaya, N.
dc.contributor.authorPaylan, I. C.
dc.date.accessioned2024-08-31T07:49:43Z
dc.date.available2024-08-31T07:49:43Z
dc.date.issued2024
dc.departmentEge Üniversitesien_US
dc.description.abstractOf the 60 million tons of legumes produced globally, beans account for 17,662,028. Turkey ranks third among the producers of green beans worldwide, with an annual production of 587, 967. Bean rust disease (Uromyces appendiculatus), root rot disease (Rhizoctonia solani), and bean common mosaic disease (Bean common mosaic potyvirus) are the primary afflictions affecting bean crops in the Aegean Region. Diseases can result in significant crop loss and reduced seed quality. Therefore, it is crucial to carry out pest control activities using sustainable agricultural techniques to minimize the impacts on human and environmental health, agroecosystems, and biological balance. This study aimed to establish mycorrhiza applications in beans as a sustainable approach for plant protection activities, providing more profitable production advantage by reducing fungicide use when combined within the framework of integrated disease management. Based on these findings, mycorrhiza application reduced rust infection by 40% and BCMV infection by 30.2% in the sensitive genotypes. Our field experiments demonstrated that the application of mycorrhiza resulted in 34% reduction of rust disease outbreaks and 65% less use of fungicides compared to the untreated plants.en_US
dc.description.sponsorshipScientific Research Project Coordination Unit of Ege University [16ZRF011]en_US
dc.description.sponsorshipFunding statement. We would like to express our gratitude to the Scientific Research Project Coordination Unit of Ege University for their support in the execution of our project (16ZRF011) .en_US
dc.identifier.doi10.15666/aeer/2203_21652177
dc.identifier.endpage2177en_US
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85196299454en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage2165en_US
dc.identifier.urihttps://doi.org/10.15666/aeer/2203_21652177
dc.identifier.urihttps://hdl.handle.net/11454/104975
dc.identifier.volume22en_US
dc.identifier.wosWOS:001216156700001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAloki Applied Ecological Research And Forensic Inst Ltden_US
dc.relation.ispartofApplied Ecology and Environmental Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240831_Uen_US
dc.subjectMycorrhizaen_US
dc.subjectSoilless Agricultureen_US
dc.subjectCommon Beanen_US
dc.subjectVirusen_US
dc.subjectInactivationen_US
dc.titleOPTIMIZING BEAN CULTIVATION: MYCORRHIZAL APPLICATIONS AND MITIGATING PHYTOPATHOLOGICAL CHALLENGES IN SUSTAINABLE AGRICULTUREen_US
dc.typeArticleen_US

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