Parametric study of the effect of reference state on energy and exergy efficiencies of a small industrial pasta drying process
Küçük Resim Yok
Tarih
2009
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Inderscience Enterprises Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The paper describes a performance evaluation of the industrial pasta process system in Gaziantep, based in Turkey, on energy and exergy analyses. The case study covers the actual system data taken from the system. General energy and exergy analysis of the system are introduced. This analysis, applied to the system using actual thermodynamic data for its performance evaluation in terms of energy and exergy efficiencies, is presented. In addition a parametric study of the effect of varying reference state properties on the energy and exergy efficiencies of the system has been conducted to find optimum performance and operating conditions, and is explained.
Açıklama
Anahtar Kelimeler
drying, energy, exergy, thermal analysis
Kaynak
International Journal of Exergy
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
6
Sayı
4