Effects of hydrogen peroxide on yield and quality parameters of watermelon

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dc.contributor.authorDuman, Ibrahim
dc.contributor.authorBozokalfa, M. Kadri
dc.contributor.authorYigit, Sinan
dc.contributor.authorTosun, Necip
dc.date.accessioned2019-10-27T21:54:55Z
dc.date.available2019-10-27T21:54:55Z
dc.date.issued2013
dc.departmentEge Üniversitesien_US
dc.description.abstractThe objective was of the study were to examine different concentrations of hydrogen peroxide on some fruit quality parameters and yield of watermelon from individual grafted and ungrafted seedlings. The field trials were performed in four concentrations of hydrogen peroxide (H O-2(2) + C2H4O2) and in combination of phosphorus pentoxide (P2O5 + K2O) in 2010 and 2011, consequently. In the experiment 300 ml/100 L and 400 ml/100 L H2O2 + C2H4O2 alone, and combination with 60 ml/100 L and 80 ml/100 L P2O5 + K2O were used in flowering, first fruit setting and when fruit size was 10-12 cm in diameter for both years. The results revealed that combination of H2O2 + C2H4O2 and P2O5 + K2O foliar applications improved yield significantly both per plant and total in grafted and ungrafted plants in the two years. Besides, such combinations also enriched total soluble solid content in grafted and ungrafted plants. However, those increases appeared more comparable in grafted ones. In addition, fruit thickness, titratable acidity (TA) and flesh colour (a*/b*) were considerably affected by all applications of hydrogen peroxide.en_US
dc.identifier.endpage337en_US
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issn1459-0255en_US
dc.identifier.issn1459-0263en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage333en_US
dc.identifier.urihttps://hdl.handle.net/11454/48156
dc.identifier.volume11en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.ispartofJournal of Food Agriculture & Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBrixen_US
dc.subjectfruit qualityen_US
dc.subjecthydrogen peroxideen_US
dc.subjectwatermelonen_US
dc.subjectyielden_US
dc.titleEffects of hydrogen peroxide on yield and quality parameters of watermelonen_US
dc.typeArticleen_US

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