An overview of agricultural extension services in Turkey

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dc.contributor.authorBoyaci M.
dc.contributor.authorYildiz O.
dc.date.accessioned2019-10-26T21:19:27Z
dc.date.available2019-10-26T21:19:27Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractIn the study, public extension service is examined through data collected from 538 extension workers in nine agricultural provinces of Turkey. Turkish extension service is influenced by the general top down and training-visit approaches which were employed in the past. These approaches are mainly directed to conventional production and yield increase, by using a topdown process that gives little place for human resources development and sustainable agriculture. New opportunities of digital devices such as cell phones, internet, and e-mail are generally underutilized in farmer training. The local participation is not at intended level during the formulation of extension activities in Turkey. © 2016, National Centre for Agrarian Sciences. All rights reserved.en_US
dc.identifier.endpage157en_US
dc.identifier.issn1310-0351
dc.identifier.issn1310-0351en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage151en_US
dc.identifier.urihttps://hdl.handle.net/11454/16648
dc.identifier.volume22en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNational Centre for Agrarian Sciencesen_US
dc.relation.ispartofBulgarian Journal of Agricultural Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultural extensionen_US
dc.subjectAgricultural technology transferen_US
dc.subjectExtension methodsen_US
dc.titleAn overview of agricultural extension services in Turkeyen_US
dc.typeArticleen_US

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