Ultrasound extraction of valonea tannin and its effects on extraction yield

Basit Öğe Kaydı
dc.contributor.authorKllicarislan C.
dc.contributor.authorOzgunay H.
dc.date.accessioned2019-10-26T21:42:50Z
dc.date.available2019-10-26T21:42:50Z
dc.date.issued2012
dc.departmentEge Üniversitesien_US
dc.description.abstractUltrasound extraction of valonea tannin from the acorn cups of the Quercus species was investigated and compared to the conventional extraction method. Effects of ultrasonic power, time and temperature on extraction were examined. Considering the highest extraction yields and tannin contents of two extraction methods, it was found out that ultrasound extraction result in 17.16% increase in extraction yield and 6.61% in tannin amount. Additionally, apart from the temperature study, the sound effect on extraction yields that occurred during ultrasound extractions was also determined. The results were evaluated statistically by using One-Way ANOVA and Duncan tests with the SPSS 15 statistic program. The results showed that ultrasonic extraction method can be used as an alternative to conventional method for extraction of tannin (valonea) from acorn cups.en_US
dc.identifier.endpage403en_US
dc.identifier.issn0002-9726
dc.identifier.issn0002-9726en_US
dc.identifier.issue11en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage394en_US
dc.identifier.urihttps://hdl.handle.net/11454/18369
dc.identifier.volume107en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of the American Leather Chemists Associationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleUltrasound extraction of valonea tannin and its effects on extraction yielden_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu