Nutritional evaluation of the agro-industrial by-products and waste fruits - vegetable for sustainable ruminant nutrition

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dc.authoridUNLU, Hayrullah Bora/0000-0001-8897-9695
dc.authorscopusid37082226300
dc.authorscopusid6603584149
dc.authorscopusid7003494808
dc.authorwosidÜnlü, Hayrullah Bora/GOJ-9641-2022
dc.authorwosidUNLU, Hayrullah Bora/ABB-4865-2020
dc.contributor.authorUnlu, H. B.
dc.contributor.authorKirkpinar, F.
dc.contributor.authorOzdogan, M.
dc.date.accessioned2023-01-12T20:10:40Z
dc.date.available2023-01-12T20:10:40Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractThe growing consumption of ruminant animal products gives rise to a huge demand of animal feed in growing countries.By-product feeds, waste fruits-vegetables, and crop residues should be considered as a valuable alternative feed resource in ruminant nutrition. This wastecan be reutilized and converted by ruminants to valuable products for human benefits as a new resource and in return to increase the effectiveness of limited feed sources. But, there are limited new information and research regarding the nutritive value of this waste for ruminants. For this purpose, the experiment was conducted to evaluate the nutritional potential of some agro-industrial by-products, waste fruits-vegetable, and crop residue for ruminants specifically. Fourteen by-products, waste fruits-vegetable and crop residue were collected from the west part regions of Turkey. Nineby-product feeds (whole cottonseed, rice bran, soybean hull, apple pomade, citrus pulp, grape pomade, tomato pomade, grape stalk, rice hull), three waste fruits (dry grape, dry fig, carrot), one waste vegetable (potato) and also one crop residue (cornstalk) were analyzed for nutritional composition and metabolizable energy values were calculated by crude nutrients for ruminants. Further, energy, DMD, and OMD of these samples were investigated by using the cellulose enzyme method. All samples were analyzed the macro minerals (Ca, P, Na, K, and Mg) and the microelements (Fe, Cu, Mn, and Zn) contents. In the research, all samples regarding the parameters in DM, ash, OM, CP, EE, CF, NFE, NSC, NDF, ADF, starch, sugar, Ca, P, Na, K, Mg, Fe, Cu, Mn, Zn, DMD, OMD, ME CN, and ME CEL were different (P<0.05). Thestudy showed that the waste fruits, vegetable, and by-products have valuable sugar (grape, fig, and carrot), starch (potato, rice bran), NSC (citrus pulp), and oil (cottonseed) content that is the main compounds making them high energetic feeds for ruminants. Also, most of these research materials have enough or much more macro and micro mineral concentrations for ruminant nutrition.en_US
dc.description.sponsorshipScientific Research Projects Committee at Ege University [2013-ZRF-040]en_US
dc.description.sponsorshipThe study was supported by and Scientific Research Projects Committee at Ege University, Project No: 2013-ZRF-040.en_US
dc.identifier.doi10.12681/jhvms.25386
dc.identifier.endpage3666en_US
dc.identifier.issn1792-2720
dc.identifier.issn1792-2720en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85129657921en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage3657en_US
dc.identifier.urihttps://doi.org/10.12681/jhvms.25386
dc.identifier.urihttps://hdl.handle.net/11454/77864
dc.identifier.volume73en_US
dc.identifier.wosWOS:000794017400014en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherHellenic Veterinary Medical Socen_US
dc.relation.ispartofJournal Of The Hellenic Veterinary Medical Societyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBy-productsen_US
dc.subjectFruiten_US
dc.subjectVegetableen_US
dc.subjectRuminanten_US
dc.subjectDigestibilityen_US
dc.subjectFermentationen_US
dc.titleNutritional evaluation of the agro-industrial by-products and waste fruits - vegetable for sustainable ruminant nutritionen_US
dc.typeArticleen_US

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