Relationships between nitrate, chlorophyll and chromaticity values in rocket salad and parsley

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dc.contributor.authorTuncay, Ozlem
dc.date.accessioned2019-10-27T21:35:24Z
dc.date.available2019-10-27T21:35:24Z
dc.date.issued2011
dc.departmentEge Üniversitesien_US
dc.description.abstractThe relationships between nitrate concentration, total chlorophyll, chlorophyll a and b concentrations, chromaticity values L*, a*, b*, hue and chroma in parsley (Petroselinum crispum Mill.) and rocket salad (Eruca sativa Mill.) were investigated. Every month, during 2004 and 2005, three samples for each leafy vegetable were obtained from the market, and after the measurement of colour with a tristimulus colorimeter as Commission Internationale De L'eclairage L* a* b*, nitrate, total chlorophyll, chlorophyll a and b concentrations were determined analytically. Correlation analysis showed that in both vegetables, there were highly significant correlations (P<0.001) between nitrate, total chlorophyll, chlorophyll a, L* and a* values, and it was possible to estimate total chlorophyll and nitrate concentrations by L* or a* values.en_US
dc.identifier.doi10.5897/AJB11.2646
dc.identifier.endpage17158en_US
dc.identifier.issn1684-5315
dc.identifier.issn1684-5315en_US
dc.identifier.issue75en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage17152en_US
dc.identifier.urihttps://doi.org/10.5897/AJB11.2646
dc.identifier.urihttps://hdl.handle.net/11454/45851
dc.identifier.volume10en_US
dc.identifier.wosWOS:000298561700013en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEruca sativa Mill.en_US
dc.subjectPetroselinum crispum Mill.en_US
dc.subjectnitrate concentrationen_US
dc.subjectleaf colouren_US
dc.titleRelationships between nitrate, chlorophyll and chromaticity values in rocket salad and parsleyen_US
dc.typeArticleen_US

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