The effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powders

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dc.authorscopusid58563995400
dc.authorscopusid7801627276
dc.contributor.authorSarioglu, Hira Yuksel
dc.contributor.authorDirim, Safiye Nur
dc.date.accessioned2024-08-25T18:32:25Z
dc.date.available2024-08-25T18:32:25Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractThis study aims to apply fluidized bed agglomeration process performed at 60 degrees C and 1.6 m/s as air temperature and velocity, to improve the powder properties of the black carrot juice powders obtained by spray drying at the inlet and outlet air temperatures of 160 and 100 degrees C, respectively. The binders maltodextrin, gum arabic, whey protein isolate and water were added to the powders at 1:0.1, and 1:0.2 powder/binder solution (BS) ratios. The agglomerates have higher moisture content (11.35%-12.88%, wet basis) and water activity (0.256-0.379) values than the powders (9.18 +/- 0.03% and 0.25 +/- 0.00, respectively). While the angle of repose value of black carrot juice agglomerates decreased compared to powders, the porosity values (54.17%-66.87%) and the hygroscopic properties were improved. The friability values for the agglomerates were 37.21%-77.04%. The agglomeration process improved the microstructure, glass transition temperature and particle size distribution as determined with scanning electron microscope, differential scanning calorimeter, and laser diffraction method analysis.Practical applicationsBlack carrot is a vegetable with high nutritional value and its consumption is limited to a certain season. For this reason, the production of the powders of vegetable juices and having the agglomerated form of them, an important improvement will be achieved in the production of healthy and easy to use foods for children and adults. Fluidized bed agglomeration which is a novel application is important in the creation of easy-to-use meals. Black carrot juice powders could be successfully agglomerated with some different binders in fluidized beds. Powder properties of agglomerates containing water were as good as the binder agents. A novel application for foods that is not consumed in the season has been developed.Black carrot juice powders could be successfully agglomerated in fluidized beds.Powder properties of agglomerates containing water were as good as others.Fluidized bed agglomeration is important in the creation of easy-to-use meals.imageen_US
dc.description.sponsorshipEge University Scientific Research Projects Coordination Unit [BAP1369]; Scientific and Technological Research Council of Turkey [TUB_ITAK 166O977]en_US
dc.description.sponsorshipEge University Scientific Research Projects Coordination Unit, Grant/Award Number: BAP1369; Scientific and Technological Research Council of Turkey, Grant/Award Number:TUB_ITAK 166O977en_US
dc.identifier.doi10.1111/jfpe.14460
dc.identifier.issn0145-8876
dc.identifier.issn1745-4530
dc.identifier.scopus2-s2.0-85173542468en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1111/jfpe.14460
dc.identifier.urihttps://hdl.handle.net/11454/100228
dc.identifier.wosWOS:001077199200001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Food Process Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectbinder agenten_US
dc.subjectblack carroten_US
dc.subjectfluidized bed agglomerationen_US
dc.subjectpowder propertyen_US
dc.subjectspray dryingen_US
dc.subjectMaltodextrin Additionen_US
dc.subjectProtein Isolateen_US
dc.subjectSprayen_US
dc.subjectGranulationen_US
dc.subjectEncapsulationen_US
dc.subjectEfficiencyen_US
dc.subjectBehaviorsen_US
dc.subjectExtractsen_US
dc.titleThe effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powdersen_US
dc.typeArticleen_US

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