Pomegranate Wine has a Greater Protection Capacity than Red Wine on LDL-Oxidation

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dc.contributor.authorİlhanbey, Bilal
dc.contributor.authorYıldırım, Hatice Kalkan
dc.contributor.authorAkçay, Yasemin
dc.contributor.authorSözmen, Eser
dc.date.accessioned2019-12-23T14:32:30Z
dc.date.available2019-12-23T14:32:30Z
dc.date.issued2006
dc.departmentEge Üniversitesien_US
dc.description.abstract…en_US
dc.identifier.endpage0en_US
dc.identifier.issue.en_US
dc.identifier.startpage0en_US
dc.identifier.urihttps://hdl.handle.net/11454/56425
dc.identifier.volume40en_US
dc.language.isoenen_US
dc.relation.journalFREE RADICAL RESEARCHen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titlePomegranate Wine has a Greater Protection Capacity than Red Wine on LDL-Oxidationen_US
dc.typeArticleen_US

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