EFFECTS OF VINE WATER STATUS ON VINE PERFORMANCE AND GRAPE COMPOSITION OF (Vitis vinifera L.) cv. 'Sultani Cekirdeksiz'

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dc.authoridSoltekin, Ramazan Oguzhan/0000-0001-7886-6531
dc.authorscopusid55547891500
dc.authorscopusid12139112200
dc.contributor.authorSoltekin, Oguzhan
dc.contributor.authorAltindisli, Ahmet
dc.date.accessioned2023-01-12T20:12:13Z
dc.date.available2023-01-12T20:12:13Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractDrought caused by climate change increased the relevance of irrigation management in viticulture. In order to regulate irrigation strategies for Vitis vinifera L., their influences on vine performance, yield and quality attributes need to be understood. This study evaluates the effects of different irrigation schedulings on vine performance and grape composition in a vineyard of cv. 'Sultani Cekirdeksiz' (Sultana clone, H5) during three consecutive years (2015-2017). Three irrigation treatments were assayed: (i) full irrigation (FI), soil water content was completed to field capacity within one week intervals; (ii) DI65, applying 65% water of FI and (iii) DI35, applying 35% water of FI. Water stress caused by the deficit irrigation treatments limited vine performance in terms of vegetative development and yield. The highest phenolic content, antioxidant capacity and total flavonoid accumulation were obtained under DI35, although this treatment had lowest yield. In conclusion, DI65 (moderate stress) might result in a more balanced yield and grape quality attributes in comparison with FI and DI35.en_US
dc.description.sponsorshipRepublic of Turkey, Ministry of Agriculture and Forestry General Directorate of Agricultural Research and Policies [TAGEM/BBAD/14/A08/P04/02]en_US
dc.description.sponsorshipThis research is a part of doctoral thesis of the corresponding author. It was supported by the Republic of Turkey, Ministry of Agriculture and Forestry General Directorate of Agricultural Research and Policies (project number: TAGEM/BBAD/14/A08/P04/02).en_US
dc.identifier.doi10.24326/asphc.2022.1.8
dc.identifier.endpage102en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issn1644-0692en_US
dc.identifier.issn2545-1405en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85129522620en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage89en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2022.1.8
dc.identifier.urihttps://hdl.handle.net/11454/78268
dc.identifier.volume21en_US
dc.identifier.wosWOS:000786958000008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Life Sciences Lublinen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectclimate changeen_US
dc.subjectavailable wateren_US
dc.subjectdeficit irrigationen_US
dc.subjectgrape qualityen_US
dc.subjectgrapevine growthen_US
dc.subjectRegulated Deficit Irrigationen_US
dc.subjectCabernet-Sauvignonen_US
dc.subjectClimate-Changeen_US
dc.subjectBerryen_US
dc.subjectStressen_US
dc.subjectYielden_US
dc.subjectQualityen_US
dc.subjectChallengesen_US
dc.subjectMonastrellen_US
dc.subjectRoyalen_US
dc.titleEFFECTS OF VINE WATER STATUS ON VINE PERFORMANCE AND GRAPE COMPOSITION OF (Vitis vinifera L.) cv. 'Sultani Cekirdeksiz'en_US
dc.typeArticleen_US

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