Production and properties of inulinase from Aspergillus niger
Küçük Resim Yok
Tarih
1994
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Kluwer Academic Publishers
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
A thermostable inulinase was identified in a strain of A. niger. The highest activity was observed at 50 °C (50 Lml-1) and 77% and 34% of this was retained at 60° and 65°C, respectively. pH stability, the effect of thermal stabilizers such as Propylene glycol (10%) and Sorbitol (10%) and effects of different cations were investigated. It was found that the activity was completely inhibited by Ag+ and Hg2+, while Na+ had an activator effect. © 1994 Lonsdale Press Ltd.
Açıklama
Anahtar Kelimeler
Kaynak
Biotechnology Letters
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
16
Sayı
3
