Determination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slices

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dc.contributor.authorErgun, Kadriye
dc.contributor.authorCaliskan, Gulsah
dc.contributor.authorDirim, Safiye Nur
dc.date.accessioned2019-10-27T11:24:26Z
dc.date.available2019-10-27T11:24:26Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractThe aim of this study was to determine the drying and rehydration kinetics of freeze dried kiwi slices. Well-known thin layer drying models (Lewis, Page, Modified Page I, Henderson and Pabis, Modified Henderson and Pabis, Logarithmic, Midilli, Modified Midilli, Two-term, Two-term Exponential, Modified Two-term Exponential, and Wang and Singh) were fitted to the experimental data. A nonlinear regression analysis was used to evaluate the parameters of the selected models using statistical software SPSS 16.0. For the freeze drying process of the kiwi slices, the highest R-2 value (0.997), and the lowest RMSE (0.018) as well as the chi(2) (0.0004) values were obtained from the Two-term Exponential model. The effective moisture diffusivity (D-eff) of the freeze dried kiwi slices was calculated with the Fick's diffusion model as 7.302 x 10(-10) m(2)/s. The rehydration behavior was determined using distilled water at different solid-liquid ratios at room temperature (18 +/- 1 A degrees C) using Peleg's model. The kinetics of the total soluble solid loss was also determined.en_US
dc.identifier.doi10.1007/s00231-016-1773-x
dc.identifier.endpage2705en_US
dc.identifier.issn0947-7411
dc.identifier.issn1432-1181
dc.identifier.issn0947-7411en_US
dc.identifier.issn1432-1181en_US
dc.identifier.issue12en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2697en_US
dc.identifier.urihttps://doi.org/10.1007/s00231-016-1773-x
dc.identifier.urihttps://hdl.handle.net/11454/33278
dc.identifier.volume52en_US
dc.identifier.wosWOS:000385186200009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofHeat and Mass Transferen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleDetermination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slicesen_US
dc.typeArticleen_US

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