Development and situation of trout culture in turkey

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dc.contributor.authorCanyurt M.A.
dc.contributor.authorAkhan S.
dc.date.accessioned2019-10-26T23:55:33Z
dc.date.available2019-10-26T23:55:33Z
dc.date.issued2009
dc.departmentEge Üniversitesien_US
dc.description15th Annual International Scientific Conference - Research for Rural Development 2009 -- 20 May 2009 through 22 May 2009 -- Jelgava -- 102453en_US
dc.description.abstractThe production of rainbow trout (Oncorhynchus mykiss) is developing and it is most cultured finfish species in Turkey. It was first introduced in Turkey in the mid 1970s from Italy. In the following years, culture studies of native trout strains, mainly Black Sea trout; Salmo trutta labrax and Abant Lake trout, Salmo trutta abanticus started in late 1990. Market size trout production was performed in two main categories, inland areas (mainly concrete ponds by flow through fresh water and cages) and in sea (offshore cages). Total tout production was 61.173 tons in 2007.en_US
dc.identifier.endpage94en_US
dc.identifier.issn1691-4031
dc.identifier.issn1691-4031en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage90en_US
dc.identifier.urihttps://hdl.handle.net/11454/20648
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJelgava : Latvia University of Agricultureen_US
dc.relation.ispartofResearch for Rural Developmenten_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAquacultureen_US
dc.subjectFish farmingen_US
dc.subjectOncorhynchus mykissen_US
dc.subjectRainbow trouten_US
dc.subjectTurkeyen_US
dc.titleDevelopment and situation of trout culture in turkeyen_US
dc.typeConference Objecten_US

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