Characterization of recombinant Prolyl oligopeptidase from Myxococcus Xanthus and potential use in gluten hydrolysis

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dc.contributor.authorKocaazorbaz, E. K.
dc.contributor.authorZihnioglu, F.
dc.date.accessioned2019-10-27T23:08:45Z
dc.date.available2019-10-27T23:08:45Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description41st FEBS Congress on Molecular and Systems Biology for a Better Life -- SEP 03-08, 2016 -- Kusadasi, TURKEYen_US
dc.description.sponsorshipFEBSen_US
dc.identifier.endpage326en_US
dc.identifier.issn1742-464X
dc.identifier.issn1742-4658
dc.identifier.startpage326en_US
dc.identifier.urihttps://hdl.handle.net/11454/52342
dc.identifier.volume283en_US
dc.identifier.wosWOS:000383616901613en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofFebs Journalen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSerine proteaseen_US
dc.subjectProlyl oligopeptidaseen_US
dc.subjectBioactive peptidesen_US
dc.subject2,4,6-trinitrobenzene sulfonic aciden_US
dc.titleCharacterization of recombinant Prolyl oligopeptidase from Myxococcus Xanthus and potential use in gluten hydrolysisen_US
dc.typeConference Objecten_US

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