Effects of light intensity, salinity and temperature on growth in Çamalti strain of Dunaliella viridis Teodoresco from Turkey

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dc.contributor.authorAk I.
dc.contributor.authorCirik S.
dc.contributor.authorGöksan T.
dc.date.accessioned2019-10-26T23:56:03Z
dc.date.available2019-10-26T23:56:03Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this study, Dunaliella viridis was isolated from Çamalti salt work and its growth rate, cell density, chlorophyll-a and total carotenoids content were studied in a batch system. This strain was cultured at different NaCl concentrations (1, 2 and 3M), different temperatures (25 and 28°C) and different light intensities (50 and 75 µmol photon/m2/sec). In this experiment maximum growth rate was at 2 M salinity with 28°C temperature and 50 µmol photon/m2/sec light intensity. Maximum cell density for D. viridis was obtained at 25°C, 50 µmol photon/m2/sec, 2M cultures. The highest chlorophyll-a and total carotenoids were calculated as 2.84±0.50 and 1.11±0.05 pg cell-1, respectively. The optimum temperature and salinity for growth of D. viridis strain were around 25°C and 2 M NaCl. The present study shows that cell densities and pigment yields of D. viridis Çamalti strain are strongly dependant on salinity, temperature and light intensity. © 2008 Asian Network for Scientific Information.en_US
dc.identifier.doi10.3923/jbs.2008.1356.1359
dc.identifier.endpage1359en_US
dc.identifier.issn1727-3048
dc.identifier.issn1727-3048en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1356en_US
dc.identifier.urihttps://doi.org/10.3923/jbs.2008.1356.1359
dc.identifier.urihttps://hdl.handle.net/11454/20741
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDunaliella viridisen_US
dc.subjectGrowth parametersen_US
dc.subjectPigment yielden_US
dc.subjectSalinityen_US
dc.subjectSalt worksen_US
dc.titleEffects of light intensity, salinity and temperature on growth in Çamalti strain of Dunaliella viridis Teodoresco from Turkeyen_US
dc.typeArticleen_US

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