A NEW APPROACH OF SWEET CHERRY (PRUNUS AVIUM L.) POLLINATION: CORIANDER (CORIANDRUM SATIVUM L.) ESSENTIAL OIL

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dc.contributor.authorGuclu, Sultan Filiz
dc.contributor.authorAvci, Ayse Betul
dc.date.accessioned2019-10-27T23:11:56Z
dc.date.available2019-10-27T23:11:56Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstractThe objective of this study was to examine the effect of coriander essential oil applied as an alternative method to increase fruit set of sweet cherry which is an important fruit for the Isparta region. In the trial, coriander essential oil was applied to the branches in blooming period and comparisons were made with branches on which essential oil was not applied (control). When average values are considered, it has been determined that the application increased fruit set from 27.86 to 53.28 in comparison with the control group.en_US
dc.identifier.endpage74en_US
dc.identifier.issn2285-5653
dc.identifier.issn2286-1580
dc.identifier.issn2285-5653en_US
dc.identifier.issn2286-1580en_US
dc.identifier.startpage71en_US
dc.identifier.urihttps://hdl.handle.net/11454/53147
dc.identifier.volume60en_US
dc.identifier.wosWOS:000414550900012en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Agricultural Sciences & Veterinary Medicine Bucharesten_US
dc.relation.ispartofScientific Papers-Series B-Horticultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subject0900 Ziraaten_US
dc.subjectpollinationen_US
dc.subjectlinaloolen_US
dc.subjectaspecten_US
dc.subjectfertilizationen_US
dc.subjectbeeen_US
dc.titleA NEW APPROACH OF SWEET CHERRY (PRUNUS AVIUM L.) POLLINATION: CORIANDER (CORIANDRUM SATIVUM L.) ESSENTIAL OILen_US
dc.typeArticleen_US

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