Plum (Prunus domestica) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storage

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dc.authorscopusid58698702500
dc.authorscopusid57210432767
dc.authorscopusid56046095800
dc.contributor.authorTaskaya, A.
dc.contributor.authorOzturk-Kerimoglu, B.
dc.contributor.authorSerdaroglu, M.
dc.date.accessioned2024-08-25T18:38:36Z
dc.date.available2024-08-25T18:38:36Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractThe potential usage of plum extract (PE) in minced sardine systems as a natural antioxidant was studied. Methanol-extracted PE indicated the highest antioxidant activity and was used (1%, 2%, 3%) in minced fish treatments. PE did not cause significant changes in chemical composition, while it decreased pH values. Redness and yellowness were not affected, although lightness decreased with increasing levels of PE. The extract was effective to retard oxidation by decreasing free fatty acids, peroxide, and malondialdehyde concentrations during frozen storage. Consequently, PE could be used up to 3% as a natural source in fish mince. © 2023 Taylor & Francis Group, LLC.en_US
dc.identifier.doi10.1080/10498850.2023.2276839
dc.identifier.issn1049-8850
dc.identifier.scopus2-s2.0-85176907761en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1080/10498850.2023.2276839
dc.identifier.urihttps://hdl.handle.net/11454/101085
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofJournal of Aquatic Food Product Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectAntioxidant activityen_US
dc.subjectfruit extractsen_US
dc.subjectlipid oxidationen_US
dc.subjectminced fishen_US
dc.subjectnatural antioxidanten_US
dc.subjectAntioxidantsen_US
dc.subjectFatty acidsen_US
dc.subjectFood storageen_US
dc.subjectAntioxidant activitiesen_US
dc.subjectChemical compositionsen_US
dc.subjectFrozen storageen_US
dc.subjectFruit extractsen_US
dc.subjectLipid oxidationen_US
dc.subjectMinced fishesen_US
dc.subjectNatural antioxidantsen_US
dc.subjectpH valueen_US
dc.subjectPrunus domesticaen_US
dc.subjectSardine muscleen_US
dc.subjectFishen_US
dc.titlePlum (Prunus domestica) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storageen_US
dc.typeArticleen_US

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