The factors affecting biogenic amines formation in the foods and transformation of biogenic amines to other compounds

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dc.contributor.authorAkan, Sadiye
dc.contributor.authorDemirag, Mustafa Kemal
dc.date.accessioned2019-10-27T10:44:20Z
dc.date.available2019-10-27T10:44:20Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.description.abstractBiogenic amines mainly occur by microbial activity in high-protein foods and fermented foods and have important health effects, but may cause toxicological effects at high concentrations. For this reason, the factors influencing microbial growth also affects production of biogenic amines. The factors that affect the formation of biogenic amines are carbohydrate concentration, pH, temperature, sodium chloride concentration, types of microorganisms in the foods, starter cultures, oxygen and so on. While biogenic amines can react with nitrosating reagents such as nitrite and nitrogen oxides to form carcinogenic nitrosamines, they are also able to transform from one biogenic amine form to another. In addition, some polyamines could produce toxic acrolein by their catabolism with polyamine oxidase. The aim of this paper is to give information about the occurrence and formation mechanisms of biogenic amines, factors influencing their formation, and transformation of biogenic amines to other compounds.en_US
dc.identifier.doi10.5505/pajes.2017.90022
dc.identifier.endpage1392en_US
dc.identifier.issn1300-7009
dc.identifier.issn2147-5881
dc.identifier.issn1300-7009en_US
dc.identifier.issn2147-5881en_US
dc.identifier.issue7en_US
dc.identifier.startpage1388en_US
dc.identifier.urihttps://doi.org/10.5505/pajes.2017.90022
dc.identifier.urihttps://hdl.handle.net/11454/30956
dc.identifier.volume24en_US
dc.identifier.wosWOS:000453906100024en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherPamukkale Univen_US
dc.relation.ispartofPamukkale University Journal of Engineering Sciences-Pamukkale Universitesi Muhendislik Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiogenic aminesen_US
dc.subjectPutrescineen_US
dc.subjectCadaverineen_US
dc.subjectHistamineen_US
dc.subjectTyramineen_US
dc.subjectNitrosaminesen_US
dc.titleThe factors affecting biogenic amines formation in the foods and transformation of biogenic amines to other compoundsen_US
dc.typeArticleen_US

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