Evaluation of Essential Oil From Different Artemisia fragrans Willd. Populations: Chemical Composition, Antioxidant, and Antibacterial Activity

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dc.contributor.authorYounessi-Hamzekhanlu, Mehdi
dc.contributor.authorSanjari, Sepideh
dc.contributor.authorDejahang, Ata
dc.contributor.authorKarkaj, Esmaeil Sheidai
dc.contributor.authorNojadeh, Mohsen Sabzi
dc.contributor.authorGonenc, Tuba Mert
dc.contributor.authorOzturk, Munir
dc.date.accessioned2021-05-03T20:36:52Z
dc.date.available2021-05-03T20:36:52Z
dc.date.issued2020
dc.departmentEge Üniversitesien_US
dc.description.abstractArtemisia fragrans is an aromatic and perennial herb with green silver leaves and yellow flowers, widely distributed in Iran, Azerbaijan, Russia and Turkey. The plant and its essential oil (EO) are used in traditional medicine and have economic value. in this study, the composition, antibacterial and antioxidant activities of 16 A. fragrans essential oil samples collected from different habitats in Iran were analyzed. A total of 85 compounds were detected using GC-MS analysis, the major constituents being camphor (9.91-34.44 %), alpha-thujone (19.22-42.63 %) and 1,8-cineole (12.57-31.87 %). Davanone D, alpha-cadinol, verbenene, ortho-oci-men were detected in the analysis as the new components for this species and are first reported by us. Anti-bacterial activity and minimum inhibitory and bactericidal concentrations of EOs were tested on Escherichia coli, Klebsiella pneumonia and Proteus vulgaris (Gram-negative strains) Staphylococcus aureus, Staphylococ-cus epidermidis and Bacillus subtilis (Gram-positive strains). The EOs showed better inhibitory effects against Gram-negative strains compared to Gram-positive ones. Among the EOs, E7 (IC50 = 9.1 mu g/mL) population showed the highest radical scavenging capacity, which was equal to the positive control (butylated hyroxytoluene). The quantitative and qualitative variability of the studied EOs and their antibacterial and antioxidant activities may be recommended for pharmacological and cosmetic industries.en_US
dc.identifier.doi10.1080/0972060X.2020.1854129
dc.identifier.endpage1236en_US
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issn0972-060Xen_US
dc.identifier.issn0976-5026en_US
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85100185170en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1218en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2020.1854129
dc.identifier.urihttps://hdl.handle.net/11454/70256
dc.identifier.volume23en_US
dc.identifier.wosWOS:000607299300004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Essential Oil Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibacterialen_US
dc.subjectantioxidanten_US
dc.subjectArtemisia fragransen_US
dc.subjectchemotypeen_US
dc.subjecttraditional medicineen_US
dc.titleEvaluation of Essential Oil From Different Artemisia fragrans Willd. Populations: Chemical Composition, Antioxidant, and Antibacterial Activityen_US
dc.typeArticleen_US

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