Deficits in our comprehension on bioavailability aspects of phytochemicals - a position paper

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dc.contributor.authorBohn, Torsten
dc.contributor.authorMcDougall, Gordon
dc.contributor.authorAlminger, Marie
dc.contributor.authorArrigoni, Eva
dc.contributor.authorAura, Anna-Marja
dc.contributor.authorCilla, Antonio
dc.contributor.authorEl, Sedef
dc.contributor.authorKarakaya, Sibel
dc.contributor.authorMartinez-Cuesta, Marie
dc.contributor.authorSantos, Claudia
dc.date.accessioned2019-10-27T22:28:47Z
dc.date.available2019-10-27T22:28:47Z
dc.date.issued2015
dc.departmentEge Üniversitesien_US
dc.identifier.endpage130en_US
dc.identifier.issn0250-6807
dc.identifier.issn1421-9697
dc.identifier.startpage129en_US
dc.identifier.urihttps://hdl.handle.net/11454/50981
dc.identifier.volume67en_US
dc.identifier.wosWOS:000374988800302en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherKargeren_US
dc.relation.ispartofAnnals of Nutrition and Metabolismen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfood processingen_US
dc.subjectmicrobiotaen_US
dc.subjectmixed dieten_US
dc.subjecttransportersen_US
dc.subjectbiotransformationen_US
dc.titleDeficits in our comprehension on bioavailability aspects of phytochemicals - a position paperen_US
dc.typeConference Objecten_US

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