Effect of yearly conditions on sugar composition of fresh, partially dried and sun-dried fig fruit

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dc.authoridCAN, Hakki Zafer/0000-0002-7804-4156
dc.authorscopusid8449363400
dc.authorscopusid8216978800
dc.authorscopusid55769805500
dc.authorscopusid57212401517
dc.authorwosidCAN, Hakki Zafer/ACE-0855-2022
dc.contributor.authorSen, F.
dc.contributor.authorAksoy, U.
dc.contributor.authorOzer, K. B.
dc.contributor.authorCan, H. Z.
dc.date.accessioned2023-01-12T20:11:24Z
dc.date.available2023-01-12T20:11:24Z
dc.date.issued2021
dc.departmentN/A/Departmenten_US
dc.description6th International Symposium on Fig -- SEP 02-05, 2019 -- Rovinj, CROATIAen_US
dc.description.abstractTurkey is the world leader in fresh and dried fig trade. Fig possessing high dry matter and sugar content has been one of the major sun-dried fruit species in the Mediterranean region for millennia. Various factors as the cultivar, rootstock, ecological conditions, cultural practices, or harvest maturity may influence the sugar composition of the fruit. Deviations may also occur according to the prevailing yearly climatic conditions. This study is designed to assess the yearly variations in the sugar composition of 'Sarilop' fig fruit at fresh, partially dried and fully dried stages. Sugar composition was analyzed in fruits harvested from 10 fig orchards selected to represent the major production region in Aydin, Turkey. Major sugar fractions were fructose and glucose; sucrose was found only is some samples at low concentrations. In fresh fig fruit, glucose content showed variations according to the years (6.16-7.19 g 100 g(-1)) whereas fructose (mean 5.65 g 100 g(-1)) contents were found similar in all years. As the fruit water content decreased, the sugar concentration increased in partially and fully dried fruit. In partially dried fruit, the sugar concentrations were higher in the third year, mainly as fructose (15.37 g 100 g(-1)) and glucose (17.25 g 100 g(-1)). In dried figs, the yearly variations were very limited and the mean values for fructose, glucose and sucrose were determined as 17.60, 21.40 and 1.19 g 100 g(-1), respectively. Noticeable yearly variations occurred in glucose content of fresh, fructose, glucose and sucrose of partially dried, and sucrose content of dried fig ('Sarilop') fruit.en_US
dc.description.sponsorshipInt Soc Horticultural Scien_US
dc.description.sponsorshipAegean Exporters' Associations, Izmir, Turkeyen_US
dc.description.sponsorshipThis study was partially funded by the Aegean Exporters' Associations, Izmir, Turkey.en_US
dc.identifier.doi10.17660/ActaHortic.2021.1310.28
dc.identifier.endpage191en_US
dc.identifier.isbn978-94-62613-08-9
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issn0567-7572en_US
dc.identifier.issn2406-6168en_US
dc.identifier.scopus2-s2.0-85107436276en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage185en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2021.1310.28
dc.identifier.urihttps://hdl.handle.net/11454/78104
dc.identifier.volume1310en_US
dc.identifier.wosWOS:000706855300028en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofVi International Symposium On Figen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFicus caricaen_US
dc.subjectclimateen_US
dc.subjectfructoseen_US
dc.subjectglucoseen_US
dc.subjectsucroseen_US
dc.titleEffect of yearly conditions on sugar composition of fresh, partially dried and sun-dried fig fruiten_US
dc.typeConference Objecten_US

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