Effects of betaine on performance, carcass, bone and blood characteristics of broilers during natural summer temperatures
dc.contributor.author | Konca Y. | |
dc.contributor.author | Kirkpinar F. | |
dc.contributor.author | Mert S. | |
dc.contributor.author | Yaylak E. | |
dc.date.accessioned | 2019-10-26T23:56:18Z | |
dc.date.available | 2019-10-26T23:56:18Z | |
dc.date.issued | 2008 | |
dc.department | Ege Üniversitesi | en_US |
dc.description.abstract | This experiment was conducted to determine the dietary supplementations of betaine on performance carcass, bone and blood traits of broilers in natural summer condition. A total of 180 broilers were divided into three experimental groups. The experimental diets were; Control, without any dietary addition, dietary supplemental betaine (Betafin®) 1 g kg-1 and (3) 2 g kg-1. The experimental diets were offered to respective broiler chicks for 6 weeks. Additional betaine decreased body weight at 6 weeks and body weight gain 3-6 and 0 to weeks (p<0.01). Feed intake and feed conversion ratio were not affected by treatments (p<0.05). Dietary betaine supplementation did not affect carcass weight and composition, breast and thigh meat pigmentation and pH value of thigh the broilers. Tibia width was decreased by 1 g kg-1 betaine (p<0.05), but shank and tibia measurements were not affected by betaine. Serum alanin aminotransferase levels were reduced by both 1 and 2 g kg-1 supplementation of betaine (p<0.05), but other blood constituents were not affected. © Medwell Journals, 2008. | en_US |
dc.identifier.endpage | 937 | en_US |
dc.identifier.issn | 1680-5593 | |
dc.identifier.issn | 1680-5593 | en_US |
dc.identifier.issue | 8 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.startpage | 930 | en_US |
dc.identifier.uri | https://hdl.handle.net/11454/20781 | |
dc.identifier.volume | 7 | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Animal and Veterinary Advances | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Betaine | en_US |
dc.subject | Blood traits | en_US |
dc.subject | Bone | en_US |
dc.subject | Broiler | en_US |
dc.subject | Carcass | en_US |
dc.subject | Performance | en_US |
dc.title | Effects of betaine on performance, carcass, bone and blood characteristics of broilers during natural summer temperatures | en_US |
dc.type | Article | en_US |